Have you tried Wagyu beef before? If you have, you know that it is usually Damn Espensive! And you only get it a high end restaurants. Recently ,you might have seen the news on Wagyu and the prices it commands.
We decided to bring it to the heartlands at Botak Jones, without the fluff. That’s why our last Wagyu promotion were snapped up in record time.
Many of you wrote in asking about it. And I’ve got some good news.
First for those of you who are asking “What’s so special about Wagyu?”
Wagyu Beef is heavily marbled. That makes it tender. But the true mark of a good Wagyu is its taste and that comes from the farm it is brought up on, not the marbling. The more you know about beef, the more satisfied you will be.
These are from our Margaret River Brand Supplier, which only buys from selected farms. These are roughly 200 gram sirloins with a Marbling Score of 4/5. This is very good beef and until it is gone we are selling it for
\We are bringing Wagyu to you at $35.50 incl 2 sides. If you know your steaks, you know this is fantastic value. If you haven’t tried Wagyu, this is your best opportunity to sample it to see why it commands that premium. We are delivering on our promise “Damn good food at a Damn Good price”.
We don’t have a lot, maybe two or three weeks worth so don’t wait too long, if you like good beef.
Wagyu still doin’ here??
Head on down to Botak Jones now 
Mother’s Day is around the corner.
What would you like to see Botak Jones doing to help you show some love to your Mother and Grandmother?
Do you think they would like something extravagant like Alaskan King Crab Legs or Wagyu Ribeye? Or would they like something less extravagant, more comfortable food.
What price ranges are you comfortable with now that times are a bit uncertain?
Would you like a family style dinner or ala carte meals where everyone can have their own choices?
If you give us your ideas we can create Mother’s Day @ Botak Jones around you, our customers.
I created a survey and more than 400 of you responded in a few days!
We appreciate your time and thank you for the feedback! Watch for the mouth watering, delectable Hot Momma specials.
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When I say something, I really mean what I am saying. Unless I am just playing the fool, but you’ll know if that’s the case. That’s why I get so fed up with things that are over sold and under delivered. I’m sure you know what I mean. Yeah, it happens to us, as accidents, and we offer a remedy but places that use words like “INCREDIBLE”, “SPECTACULAR” and other adjectives that I can’t mention or I might get sued by the companies using them. I checked one of these places out myself. I picked up the top bun and what did I find under the five inch bun? Three inches of food! I couldn’t believe it! So you know, I just HAD to do something, and here it comes…. |
A five inch 220 gram pure prime steer beef patty on a five inch sesame seed bun.
The cheese version? Four slices of cheddar cheese.
The MASSIVE mushroom cheese comes with fresh shitake and button mushrooms, sliced and sautéed with garlic and onion and then covered with melted Provolone cheese. No fooling, the cheese is more expensive then the beef! Really! But it won’t break you, hey, this is Botak Jones.
The MASSIVE Sunrise, a MASSIVE with four rashers of real streaky bacon and two eggs!
And the MASSIVE Whoopass Cheese’n Egg, you don’t even want to know, but I’ll tell you anyway. It’s a MASSIVE with cheese, two eggs and then covered with our Whoopass Con Carne. This is the MASSIVE that Rod Monteiro, the human vacuum, couldn’t eat in less than five minutes.
And there’s three other choices!
Check the videos below :
The Massive Challenge Featured on 91.3FM
Rod Monteiro – beaten by the Massive!
The MASSIVES are HERE. Where SIZE MATTERS.
You know it. Only at Botak Jones.
